Scanpan's Classic 11-in. Stir Fry Pan allows you to heat up the pan for great stir fry and you'll love if for the easy clean up.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500.Scanpan's stir-fry/wok pan has an extra-thick base, allowing you to save energy by using low-to-medium heat for almost all your cooking. Other features include a heat-tempered glass lid, a heat-resistant handle, and a ceramic titanium interior surface that is safe for use with metal utensils and won't crack, peel, or blister. The pan is oven-safe to 500 degrees. This pan comes with a lifetime nonstick guarantee, but it is suggested that you follow a few easy steps to ensure long-term use: immerse the warm pan in water immediately after cooking and hand wash with warm, soapy water; when you're ready to use it again, spread a few drops of oil on it with a paper towel. --Julie McCowan
From the Manufacturer
 | About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. |
Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.
The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.
Taking Care of Scanpan Classic Cookware:
1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking. Read more
Use for everything from precision peeling and slicing to the mundane removal of eyes from potatoes.Features:Forged from one piece of German high-carbon, no-stain steel.Superior taper ground cutting edge 20?? angle.Tested for #57 rockwell hardness.Perfectly balanced.Full tang.Ergonomic, slip-resistant handle design. Read more
Scanpan's Classic 11-in. Square Griddle is perfect for evenly brown chops to your favorite sandwich.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500. Read more
An omelette for one, scrambled eggs on the side or a perfectly cooked fish fillet - just a few good reasons to have this Skillet ready and waiting. Part of the Classic Ceramic Titanium line, this omelette pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, this omelette pan is one of the highest quality pieces you can add to your kitchen. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe. Read more
Scanpan's Classic 10.25-in. Square Grill Pan is great for chops to your favorite sandwich.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500. Read more
Specifically designed to de-bone meat, poultry, or fish quickly and efficiently with minimal wastage.Features:Forged from one piece of German high-carbon, no-stain steel.Superior taper ground cutting edge 20?? angle.Tested for #57 rockwell hardness.Perfectly balanced.Full tang.Ergonomic, slip-resistant handle design. Read more
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri
What's in the Box
3-piece cookware set. The set consists of: 9-inch skillet; 9-inch low Dutch oven; glass lid. 3 pieces total. Read more
Scanpan's Classic Crepe Pan will make perfect crepes every time, and clean up with little or no fat.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500. Read more
Famous Scandinavian design, traditional, sold craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. Scanpan Classic can be used with high heat for stir frying and is oven safe to 500-degrees. Glass covers let you see what is cooking. Scanpan Classic is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Set includes: 10-inch Crepe Pan, Square Grill/Griddle Pan, and 10-inch Saute with Cover Read more
This covered stock pot has a thick base, which allows you to cook your food in an evenly heated pan with less heat than a thinner base would permit. Other features include a heat-tempered glass lid, a heat-resistant handle, and a nonstick Ceramic Titanium interior surface that is safe for use with metal utensils and won't crack, peel, or blister. The stock pot is oven-safe to 500 degrees. Read more
ScanPan 10-1/4 inch Stack-n-Steam (26058000) ScanPan SPN26058Fans of low-fat cooking are familiar with steaming as a quick, healthy method that's particularly good for fish and vegetables. With these stackable steamer inserts, it's now possible to steam an entire meal with one little pot of water. Each insert fits into any 10-1/4-inch cookware, although they're designed especially for the Scanpan series. The bottoms are a separate panel from the sides; you can use them in multiple layers or combine several sides with just one bottom for large amounts. Sturdy handles on both steam rack and side panels make handling these a breeze. All pieces are oven-safe and dishwasher-safe. --Jill Lightner Read more
Scanpan's Classic 2-qt. Covered Sauce Pan is great for its easy pour spouts and your rice or oatmeal will not stick.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500.Scanpan's covered saucepan has an extra-thick base, allowing you to save energy by using low-to-medium heat for almost all your cooking. Other features include a heat-tempered glass lid, a heat-resistant handle, and a ceramic titanium interior surface that is safe for use with metal utensils and won't crack, peel, or blister. The saucepan is oven-safe to 500 degrees. This pan comes with a lifetime nonstick guarantee, but it is suggested that you follow a few easy steps to ensure long-term use: immerse the warm pan in water immediately after cooking and hand wash with warm, soapy water; when you're ready to use it again, spread a few drops of oil on it with a paper towel. --Julie McCowan
From the Manufacturer
| About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. |
Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.
The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.
Taking Care of Scanpan Classic Cookware:
1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking. Read more
Scanpan's Classic 9.25-in. Fry Pan is one of these pans that you will use everyday for eggs to browning your favorite chop.Green Tek from Scanpan is Certified PFOA-Free process for its patented ceramic-titanium nonstick surface that is healthy for you and the environment. With still giving you the only non-stick cookware that you can use metal utensils on it, allows for even browning, searing and deglazing-all things that are not recommended for traditional non stick pans. It requires little or no fat for cooking. Easily clean up will not find these pans taking up space in your dishwasher. Yes, it is dishwasher safe also. Pressure-cast aluminum base with optimum thickness for perfect heat distribution and superior heat retention. Oven Safe to 500. Read more
Part of the Classic Ceramic Titanium line, the stockpot features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handles are completely hygienic and designed to stay cool as you cook. Overall, it's one of the highest quality pieces you can add to your cookeare. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.For chefs who prefer nonstick cookware, Scanpan makes an excellent and long-lasting choice. The coating is sturdy enough for use with metal utensils and generally wipes clean with little scrubbing necessary. A steel wool pad is included for cleaning up those stickier dishes, such as caramelized onions--but don't try it on other nonstick coatings! Of medium weight, this 6 1/2-quart dutch oven is excellent for large stews or soups: just brown meats on the stovetop and then pop directly in the oven to finish the job. The makers are confident enough to offer a lifetime warranty on the coating, which is pretty surprising for a nonstick. A thick, flat bottom and heat-resistant handles ensure you'll have no hot spots or burned fingers, making cooking with this Dutch oven a pleasure. --Jill Lightner Read more
